Food microbiology and laboratory practice/ (Record no. 146632)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00348nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632063815 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | BEL/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, Chris |
| 245 #0 - TITLE STATEMENT | |
| Title | Food microbiology and laboratory practice/ |
| Statement of responsibility, etc. | Chris Bell, Paul Neaves, Anthony P. Williams. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK: |
| Name of publisher, distributor, etc. | Blackwell Science, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 324 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 The Structure and Habit of Microorganisms. <br/>2 Factors Affecting the Growth, Survival and Death of Microorganisms<br/>3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness<br/>4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation<br/>5 Applications of Microbiology in the Food Industry<br/>6 Laboratory Design and Equipment<br/>7 Laboratory Operation and Practice<br/>8 Laboratory Standards of Operation: Accreditation and Documentation<br/>9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples <br/>10 Conventional Microbiological Methods II: Microbiological Examination of Samples<br/>11 Confirmation Tests<br/>12 Introduction to Alternative Microbiological Methods Glossary of Terms<br/>References<br/>Index |
| 650 ## - SUBJECT | |
| Keyword | Food Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Food Microbiology |
| General subdivision | Laboratory Practice |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Neaves, Paul |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Anthony P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 576.163 BEL/F | P01260 | 16/01/2020 | 12/03/2019 | General Books Science Library | Books For SU Science Library |