Food microbiology and laboratory practice/
Bell, Chris
Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. - 1st ed. - UK: Blackwell Science, 2005. - xii, 324 p. : ill. ; 25 cm.
1 The Structure and Habit of Microorganisms.
2 Factors Affecting the Growth, Survival and Death of Microorganisms
3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness
4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation
5 Applications of Microbiology in the Food Industry
6 Laboratory Design and Equipment
7 Laboratory Operation and Practice
8 Laboratory Standards of Operation: Accreditation and Documentation
9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples
10 Conventional Microbiological Methods II: Microbiological Examination of Samples
11 Confirmation Tests
12 Introduction to Alternative Microbiological Methods Glossary of Terms
References
Index
0632063815
Food Microbiology
Food Microbiology--Laboratory Practice
576.163 / BEL/F
Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. - 1st ed. - UK: Blackwell Science, 2005. - xii, 324 p. : ill. ; 25 cm.
1 The Structure and Habit of Microorganisms.
2 Factors Affecting the Growth, Survival and Death of Microorganisms
3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness
4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation
5 Applications of Microbiology in the Food Industry
6 Laboratory Design and Equipment
7 Laboratory Operation and Practice
8 Laboratory Standards of Operation: Accreditation and Documentation
9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples
10 Conventional Microbiological Methods II: Microbiological Examination of Samples
11 Confirmation Tests
12 Introduction to Alternative Microbiological Methods Glossary of Terms
References
Index
0632063815
Food Microbiology
Food Microbiology--Laboratory Practice
576.163 / BEL/F