000			01489nam a2200205 4500
020			_a8189422456
040			_cCUS
082			_a635 _bPET/A
100			_aSkaria, Baby P.
245			_aAromatic plants / _cBaby P. Skaria; edited by K.V. Peter
260			_aNew Delhi: _bNew India Publishing Agency; _cc2007.
300			_axi, 270 p.: ill.(some col.).
440			_a(Horticulture science series; 1).
500			_aSeries Foreword by M.S. Swaminathan. Includes index.
505			_aChapter I History, Importance and Scope of Aromatic Plants Chapter II Classification of Aromatic Plants Chapter III Extraction of Aroma Principles Chapter IV Quality Assurance of Essential Oils Chapter V Aromatherapy Chapter VI Major Sources of Aromatic Oils Camphor, Cedar Wood (Himalayan), Chamomile, Cinnamon, Citronella (Java), Davana, Eucalyptus, Geranium, Lavender, Lemongrass, Linaloe, Mints, Ocimums, Palmarosa, Patchouli, Sandalwood, Vetiver. Chapter VII Other Sources of Aromatic Oils Ajowan, Ambrette, Caraway, Celery, Champak, Clarysage, Dill, Galangal, Greater Galangal, Hops, Jasmine, Juniper, Kewda, Lippia, Litsea, Marigold, Rose, Rosemary, Skimmia, Sweet Flag, Sweet Marjoram, Tea Tree, Thyme, Tuberose, Ylang-Ylang.
650			_aMedicine & Health Sciences _xMedicine _xBiotechnology
650			_aBioengineering _xBiotechnology
650			_aHorticulture _xAromatic Plants
942			_cBOOKS
999			_c867 _d867