000			01249cam a2200169 a 4500
020			_a9780854046065
040			_cCUS
082	0	4	_a574.8 _bWAL/M
245	0	0	_aMolecular biology and biotechnology _cedited by J.M. Walker , R.Rapley
250			_a4th ed.
260			_aCambridge : _bRoyal Society of Chemistry, _c2000.
300			_axxiv, 563 p.
505	0		_aCh. 1. Fermentation technology -- Ch. 2. Molecular analysis and application techniques -- Ch. 3. Recombinanat DNA technology -- Ch. 4. The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. Plant biotechnology -- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research -- Ch. 9. Genetically modified foods -- Ch. 10. Molecular diagnosis of inherited disease -- Ch. 11. DNA in forensic science -- Ch. 12. Vaccination and gene manipulation -- Ch. 13. Transgenesis -- Ch. 14. Protein engineering -- Ch. 15. Bioinformatics -- Ch. 16. Immobilization of biocatalysts -- Ch. 17. Downstream processing: protein extraction and purification -- Ch. 18. Monoclonal antibodies -- Ch. 19. Biosensors.
650		0	_aMolecular biology. _912098
650		0	_aBiotechnology. _95356
942			_cWB16 _01
999			_c667 _d667