000			01488cam a2200241 a 4500
020			_a9780415531238 (hbk)
020			_a9780415531245 (pbk)
020			_a9780203116265 (ebk)
040			_cCUS
082	0	0	_a910 _bSLO/S
100	1		_aSloan, Philip. _921554
245	1	0	_aSustainability in the hospitality industry : principles of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
250			_a2nd ed.
260			_aLondon ; _aNew York : _bRoutledge, _c2013.
300			_axii, 371 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_a1. The Rationale For Sustainable Development 2. Sustainable Development In The Hospitality Industry 3. Energy Efficiency 4. Waste Management 5. Water Conservation 6. Eco-Design In Hospitality Architecture 7. Food Security 8. Sustainable Food Issues And Food Sourcing 9. Sustainable Food & Beverage Management 10. Green Marketing And Branding 11. Consumer Typology And Behaviours 12. Corporate Social Entreprises And Social Entrepreneurship 13. Hospitality Industry Environmental Management Systems 14. Certification Processes And Ecolabels 15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality
650		0	_aHospitality industry _xManagement. _921555
650		0	_aHospitality industry _xEnvironmental aspects. _921556
650		0	_aSocial responsibility of business. _9678
650		0	_aSustainability. _915711
942			_cWB16
999			_c2452 _d2452