000			04398cam a2200409 i 4500
001			on1109843002
003			OCoLC
005			20250612155516.0
006			m o d
007			cr cnu|||unuuu
008			190722s2019 enk ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dN$T _dOPELS _dDKU _dYDXIT _dYDX _dOCLCQ _dOCLCO _dK6U _dOCLCQ _dOCLCL _dSFB _dOCLCO _dOCLCQ _dOCLCO _dSXB _dOCLCQ
020			_a9780128166864 _q(electronic book)
020			_a012816686X _q(electronic book)
020			_z9780128166857
035			_a(OCoLC)1109843002
050		4	_aTP505 _b.P747 2019
050		4	_aTX851
082	0	4	_a641.555 _223
245	0	0	_aPreservatives and Preservation Approaches in Beverages / _cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264		1	_aDuxford, UK ; _aCambridge, MA : _bWoodhead Publishing, _c2019.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aThe science of beverages ; _vvolume 15
504			_aIncludes bibliographical references and index.
505	8	0	_g1. _tPreservatives in beverages : perception and needs / _rV.N. Kalpana and V. Devi Rajeswari -- _g2. _tCharacteristics and uses of novel and conventional preservatives for fruit drinks and beverages / _rE. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo -- _g3. _tTraditional bio-preservation in beverages : fermented beverages / _rPrabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee -- _g4. _tNonconventional preservation techniques : current trends and future prospects / _rRama Bhadekar and Jinal Bhola -- _g5. _tEmerging nonchemical potential antimicrobials for beverage preservation / _rEvandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes -- _g6. _tNatural preservatives for nonalcoholic beverages / _rSaritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi -- _g7. _tNonthermal preservation of wine / _rSanelle van Wyk and Filipa V.M. Silva -- _g8. _tOptimizing beverage pasteurization using computational fluid dynamics / _rAprajeeta Jha, J.A. Moses and C. Anandharamakrishnan -- _g9. _tProcess and impact of the addition of biocompounds on the development of pasteurized healthy juices / _rM.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil -- _g10. _tPreservation of beverage nutrients by high hydrostatic pressure / _rAzime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur
505	8	0	_g11. _tPrebiotics in beverages : from health impact to preservation / _rOspina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo -- _g12. _tProcessing techniques or mycotoxins : a balancing act of food safety and preservation / _rPinki Pal, Jay Prakash Pandey and Gautam Sen -- _g13. _tHydrocolloids as emulsifiers and stabilizers in beverage preservation / _rMara Krempel, Kristen Griffin and Hanna Khouryieh -- _g14. _tDetoxification and sensing of organophosphate-based pesticides and preservatives in beverages / _rAmanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh -- _g15. _tTraditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / _rFran�cois Lyumugabe and Emmanuel Bajyana Songa.
520			_aPreservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- _cProvided by publisher.
588	0		_aOnline resource; title from digital title page (viewed on January 06, 2020).
650		0	_aBeverages _xPreservation. _934370
700	1		_aGrumezescu, Alexandru Mihai.
700	1		_aHolban, Alina Maria.
830		0	_aScience of beverages ; _vv. 15.
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780128166857
999			_c216535 _d216535