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001 on1105928115
003 OCoLC
005 20250612155515.0
006 m o d
007 cr cnu---unuuu
008 190627s2019 enk o 000 0 eng d
040 _aN$T
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015 _aGBB9B3527
_2bnb
016 7 _a019445472
_2Uk
020 _a9780128166888
_q(electronic bk.)
020 _a0128166886
_q(electronic bk.)
020 _z9780128166871
035 _a(OCoLC)1105928115
050 4 _aTP505
082 0 4 _a663.1
_223
_1https://id.oclc.org/worldcat/ddc/E3mQkg6wYRtKpRcb7jCTXG6cWd
245 0 0 _aValue-added ingredients and enrichments of beverages /
_cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264 1 _aDuxford :
_bWoodhead Publishing,
_c2019.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aThe Science of beverages ;
_vvolume 14
588 0 _aOnline resource; title from PDF title page (EBSCO, viewed July 1, 2019)
505 0 _a1. An overview of Value-Added Ingredients and Enrichment of Beverages<br>2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination<br>3. Health Promoting Ingredients in beverages<br>4. Phenolic Compounds as Functional Ingredients in Beverages<br>5. Utilization of whey in the formulation of beverages with fruits and vegetables<br>6. Novel strategies to supplement probiotics to non-dairy beverages<br>7. Application of essential oils as additional ingredient in beverages<br>8. Aloe vera -- a valuable source of functional beverages<br>9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business <br>10. Lutein and Oxygenated Carotenoids in Beverages<br>11. Omega 3 Beverages <br>12. Anthocyanins as natural pigments in beverages<br>13. Self-assembly designs as prospective stabilizers of the "notorious#x94; Citral in Beverages<br>14. Use of sweeteners in the beverage industry: Nutritional and health implications<br>15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners -- Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition
520 _aValue-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. --
_cProvided by publisher.
650 0 _aBeverages.
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP
700 1 _aHolban, Alina Maria,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy
758 _ihas work:
_aValue-added ingredients and enrichments of beverages (Text)
_1https://id.oclc.org/worldcat/entity/E39PCH3FgcQtyTRg3rrTvx34YK
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version :
_z9780128166871
830 0 _aScience of beverages ;
_vv. 14.
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780128166871
999 _c216530
_d216530