000 04529cam a2200529 i 4500
001 on1104790546
003 OCoLC
005 20250612155514.0
006 m o d
007 cr cnu|||unuuu
008 190617s2019 enk ob 001 0 eng d
040 _aN$T
_beng
_erda
_epn
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015 _aGBB9B3502
_2bnb
016 7 _a019445447
_2Uk
019 _a1229557844
020 _a9780128156643
_q(electronic bk.)
020 _a0128156643
_q(electronic bk.)
020 _a0128156635
020 _a9780128156636
020 _z9780128156636
035 _a(OCoLC)1104790546
_z(OCoLC)1229557844
050 4 _aTP374
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664.09
_223
245 0 0 _aBiopolymer nanostructures for food encapsulation purposes /
_cedited by Seid Mahdi Jafari.
250 _aFirst edition.
264 1 _aLondon :
_bAcademic Press, an imprint of Elsevier,
_c[2019]
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNanoencapsulation in the food industry ;
_vvolume 1
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (EBSCO, viewed June 14, 2019).
520 _aBiopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
505 0 0 _g1.
_tAn overview of biopolymer nanostructures for encapsulation of food ingredients /
_rElham Assadpour and Seid Mahdi Jafari.
505 8 0 _gSection B:
_tPlant and animal protein nanostructures:
_g8.
_tNanostructures of gelatin for encapsulation of food ingredients /
_rOmnia M. Ali, Yosra Hashem, Adnan A Bekhit, Sherine N Khattab, Kadria A. Elkhodairy, May S. Freag, Mohamed Teleb, Ahmed O. Elzoghby --
_g9.
_tNanostructures of zein for encapsulation of food ingredients /
_rNiloufar Sharif, Maria Jos�e Fabra and Amparo L�opez-Rubio --
_g10.
_tNanostructures of soy proteins for encapsulation of food bioactive ingredients /
_rChuanhe Tang --
_g11.
_tNanostructures of gluten for encapsulation of food ingredients /
_rXiangzhen Kong, Weihao Wu, Yufei Hua, Caimeng Zhang, Yeming Chen --
_g12.
_tNanostructures of silk fibroin for encapsulation of food ingredients /
_rSomayeh Rahaiee, Mahboobeh Zare and Seid Mahdi Jafari.
505 8 0 _gSection C:
_tPolysaccharide nanostructures:
_g13.
_tNano-hydrogels of alginate for encapsulation of food ingredients /
_rIlja Gasan Osojnik �Crnivec and Nata�sa Poklar Ulrih --
_g14.
_tNanostructures of chitosan for encapsulation of food ingredients /
_rSafoura Akbari-Alavijeh, Rezvan Shaddel and Seid Mahdi Jafari --
_g15.
_tNanostructures of starch for encapsulation of food ingredients /
_rHadis Rostamabadi, Seid Reza Falsafi and Seid Mahdi Jafari --
_g16.
_tNano-helices of amylose for encapsulation of food ingredients /
_rHadis Rostamabadi, Seid Reza Falsafi and Seid Mahdi Jafari --
_g17.
_tNanostructures of cellulose for encapsulation of food ingredients /
_rMilad Fathi, Mehri Karim and Nadia Ahmadi --
_g18.
_tNanostructures of gums for encapsulation of food ingredients /
_rAfsaneh Taheri and Seid Mahdi Jafari.
505 8 0 _gSection D:
_tBiodegradable polymer nanostructures;
_g19.
_tNanostructures of chemical biodegradable polymers and their derivatives for encapsulation of food ingredients /
_rDiego Romano Perinelli, Marco Cespi and Giulia Bonacucina --
_g20.
_tNanoencapsulation of food ingredients by dendrimers /
_rMohammad Yousefi, Parvin Orojzadeh and Seid Mahdi Jafari.
650 0 _aFood
_xPackaging.
_934000
650 0 _aMicroencapsulation.
_934347
650 0 _aFood
_xBiotechnology.
_96770
700 1 _aJafari, Seid Mahdi,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PBJgMtJPk8DmF8wkxxxyrv3
_934348
776 0 8 _iPrint version :
_z9780128156636
830 0 _aNanoencapsulation in the food industry ;
_vv. 1.
_934349
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780128156636
999 _c216527
_d216527