| 000 | 05748cam a2200517 i 4500 | ||
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| 001 | on1048610743 | ||
| 003 | OCoLC | ||
| 005 | 20250612155505.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180816s2019 enka ob 001 0 eng d | ||
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_a9780128137697 _q(electronic bk.) |
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_a012813769X _q(electronic bk.) |
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| 020 |
_z9780128137680 _q(print) |
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_z0128137681 _q(print) |
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_a(OCoLC)1048610743 _z(OCoLC)1105170403 _z(OCoLC)1105562505 _z(OCoLC)1112237629 |
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| 050 | 4 | _aQK898.P764 | |
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_a572/.2 _223 |
| 245 | 0 | 0 |
_aPolyphenols in plants : _bisolation, purification and extract preparation / _cedited by Ronald Ross Watson. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c[2019] |
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| 264 | 4 | _c�2019 | |
| 300 |
_a1 online resource : _billustrations (seom color) |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed August 17, 2018). | |
| 520 | _aPolyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition. Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources. | ||
| 505 | 0 | _aSection A: Modification by Plant Growth and Environment 1. Not only what is food is good -- polyphenols from edible and non-edible vegetable waste 2. Polyphenols in agricultural by-products and food waste 3. Phenolic natural compounds and their influence on physiological processes in plants 4. Improving bioavailability of polyphenols using nano-delivery systems based on food polymers 5. Plant phenolics in foods Section B: Isolation and Analysis of Polyphenol Structure 6. Structure and antioxidant efficiency of beech (Fagus sylvatica L.) bark polyphenols unravelled by high-performance liquid chromatography/photodiode array detection/multistage electrospray mass spectrometry and chemometrics 7. Characterization and Quantification of Polyphenols in Fruits 8. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments 9. Relevance and analysis of citrus flavonoids 10. Extraction methods of polyphenol from grapes 11. | |
| 505 | 0 | _aTotal polyphenols content and antioxidant DPPH assays on biological samples 12. Extraction phenolic compounds from Coriandrum sativum L. and Amaranthus hybridus L. by microwave technology 13. Curcumin/turmeric as an environment-friendly stain for proteins on acrylamide gels 14. Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity 15. Rice phenolics: extraction, characterization and utilization in foods Section C: Analysis Techniques for Polyphenols 16. Gas chromatography -- mass spectrometry analysis of polyphenols in foods 17. Reaction of Hemoglobin with the Schiff base intermediate of the Glucose/Asparagine reaction: Formation of a Hemichrome 18. Adsorption and ion exchange for the recovery and fractionation of polyphenols -- Principles and applications 19. Flavonoids from Holarrhena floribunda (G.don) leaves 20. HILIC chromatography- Powerful technique in the analysis of polyphenols 21. | |
| 650 | 0 |
_aPlant polyphenols. _934058 |
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| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross), _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 _934214 |
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| 758 |
_ihas work: _aPolyphenols in plants (Text) _1https://id.oclc.org/worldcat/entity/E39PCGV6MCqVggH4J7jytg6Wj3 _4https://id.oclc.org/worldcat/ontology/hasWork |
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| 775 | 0 | 8 |
_iRevision of: _tPolyphenols in plants. _bFirst edition. _dAmsterdam : Elsevier, Academic Press, 2014 _z9780123979346 _w(DLC) 2012276565 _w(OCoLC)866615519 |
| 776 | 0 | 8 |
_iPrint version: _tPolyphenols in plants. _bSecond edition. _dLondon, United Kingdom : San Diego, CA ; Cambridge, MA ; Oxford, United Kingdom : Academic Press, an imprint of Elsevier, [2019] _z0128137681 _w(OCoLC)1023527564 |
| 856 | 4 | 0 |
_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780128137680 |
| 999 |
_c216482 _d216482 |
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