| 000 | 08093cam a2200541 i 4500 | ||
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| 001 | on1042216130 | ||
| 003 | OCoLC | ||
| 005 | 20250612155503.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180629s2018 enk ob 001 0 eng d | ||
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_a9780128028971 _q(electronic bk.) |
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_a0128028971 _q(electronic bk.) |
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| 020 | _z9780128028612 | ||
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_a(OCoLC)1042216130 _z(OCoLC)1042352204 _z(OCoLC)1043421257 |
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| 050 | 4 | _aTX553.A3 | |
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_aFood fortification in a globalized world / _cedited by M.G. Venkatesh Mannar, Richard F. Hurrell. |
| 264 | 1 |
_aLondon, United Kingdom ; _aSan Diego, CA, United States : _bAcademic Press, _c[2018] |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aFood Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficienciesIncludes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed July 2, 2018). | |
| 505 | 0 | _aForeword / Lawrence Haddad -- | |
| 505 | 8 | _aSection I: Need and Approach: Food fortification : past experience, current status, and potential for globalization / M.G. Venkatesh Mannar and Richard F. Hurrell -- Prevalence, causes, and consequences of micronutrient deficiencies : the gap between need and action / Ian Darnton-Hill -- Developing national strategies to prevent and control micronutrient deficiency : the role of food fortification / Mduduzi N.N. Mbuya and Lynnette M. Neufeld -- | |
| 505 | 8 | _aSection II: Recommendations and Guidance: Using dietary reference values to define fortification levels for national programs / Lindsay H. Allen -- | |
| 505 | 8 | _aSection III: Delivery Methods: National mandated food fortification programs / Greg S. Garrett -- Market-driven fortification / Petra Klassen-Wigger and Denis V. Barclay -- Biofortification : an agricultural tool to address mineral and vitamin deficiencies / Howarth E. Bouis -- | |
| 505 | 8 | _aSection IV: Technical and Business Considerations: Grain fortification processes, technologies, and implementation criteria / Sarah Zimmerman and Scott J. Montgomery -- Financing and sustainability of food fortification / Luc Laviolette -- Creating consumer demand and driving appropriate utilization of fortified foods / Marti J. van Liere and Susan Shulman -- The importance of public-private collaboration in food fortification programs / Greg S. Garrett, Caroline Manus and Andreas Bleuthner -- | |
| 505 | 8 | _aSection V: Fortification Vehicles: Wheat and maize flour fortification / Helena Pach�on -- Rice fortification / Saslia de Pee, Becky L. Tsang, Sarah Zimmerman, Scott J. Montgomery -- Salt / M.G. Venkatesh Mannar -- Condiments and sauces / Visith Chavasit and Juntima Photi -- Bouillon cubes / Diego Moretti, Richard F. Hurrell and Colin I. Cercamondi -- Micronutrient fortification of edible oils / Levente L�aszl�o Diosady and Kiruba Krishnaswamy -- Milk and dairy products / Daniel L�opez de Roma�na, Manuel Olivares and Fernando Pizarro -- Breakfast cereals / Kathryn Wiemer -- | |
| 505 | 8 | _aSection VI: Nutrient Wise Review of Evidence and Safety of Fortification: Efficacy and safety of iron fortification / Richard F. Hurrell -- Zinc fortification / Jai K. Das, Raja S. Khan and Zulfiqar A. Bhutta -- Efficacy and safety of iodine fortification / Michael B. Zimmermann -- Global status of folic acid fortification : progress and gaps / Greg S. Garrett and Lynn B. Bailey -- Assessing all the evidence for risks and benefits with folic acid fortification and supplementation / Irwin H. Rosenberg and Jacob Selhub -- Nutrient-wise review of evidence and safety of fortification : Vitamin A / Sherry A. Tanumihardjo -- Efficacy and safety of Vitamin B12 fortification / Lindsay H. Allen -- Vitamin D and calcium / Kevin D. Cashman and Albert Flynn -- | |
| 505 | 8 | _aSection VII: Program Performance Measurement and Improvement: Program performance and synthesis of monitoring information for food fortification / Laird J. Ruth, Svenja Jungjohann, Helena Pach�on, Mary Serdula -- Regulatory monitoring of mandatory fortification programs / Laura A. Rowe, Corey L. Luthringer and Greg S. Garrett -- Consumption monitoring : coverage, provision, and utilization / Helena Pach�on and Omar Dary -- Economics of food fortification / Susan Horton and M.G. Venkatesh Mannar -- Impact evaluation of food fortification programs : review of methodological approaches used and opportunities to strengthen them / Lynnette M. Neufeld and Valerie M. Friesen -- | |
| 505 | 8 | _aSection VIII: National Program Case Studies and Lessons Learned: National program case studies and lessons learned : South Africa / Philip Randall -- Food fortification in Senegal : a case study and lessons learned / Ka Abdoulaye and Caroline Manus -- Equity of impact on anemia and iron status of the food fortification program of Costa Rica / Reynaldo Martorell -- Food fortification in Canada / Anthea Christoforou, Sheida Norsen and Mary L'Abb�e -- National program case studies and lessons learned from Bangladesh / Basanta Kumar Kar -- | |
| 505 | 8 | _aSection IX: Business Case Studies: Business considerations for food fortification : Cargill India experience with oil fortification / Siraj A. Chaudhry -- Micronutrient fortification of bouillon cubes in Central and West Africa / Peter Klassen-Wigger, Maarten Geraets, Marie C. Messier, Patrick Detzel, Henri P. Lenoble, Denis V. Barclay -- | |
| 505 | 8 | _aSection X: Future Trends and Strategies: Future trends and strategies in food fortification / M.G. Venkatesh Mannar, Greg S. Garrett and Richard F. Hurrell. | |
| 650 | 0 | _aFood additives. | |
| 650 | 0 |
_aFood additives _xHealth aspects. _934184 |
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| 650 | 0 |
_aEnriched foods. _934185 |
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| 700 | 1 |
_aVenkatesh Mannar, M. G., _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjJ833rp9GQmfHffcpBCcd _934186 |
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| 700 | 1 |
_aHurrell, Richard, _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjJgG9qRrqTtmRMjCv8qDC _934187 |
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| 758 |
_ihas work: _aFood fortification in a globalized world (Text) _1https://id.oclc.org/worldcat/entity/E39PCGFdC8PTkFGkxC3v4DQBrm _4https://id.oclc.org/worldcat/ontology/hasWork |
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| 856 | 4 | 0 |
_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780128028612 |
| 999 |
_c216472 _d216472 |
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