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_1https://id.oclc.org/worldcat/ddc/E3dxvQjYy8rfrdGBTG38g79wtY
100 1 _aNs�, Tormod.
_934098
245 1 0 _aIndividual Differences in Sensory and Consumer Science :
_bExperimentation, Analysis and Interpretation.
264 1 _a[Place of publication not identified] :
_bElsevier Ltd. :
_bWoodhead Publishing,
_c2018.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aWoodhead Publishing series in food science, technology and nutrition
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (EBSCO, viewed February 28, 2018).
505 0 _aFront Cover; Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation; Copyright; Contents; Acknowledgments; Chapter 1: Background and Overview; 1.1. Introduction; 1.2. Why Are Individual Differences Important in Sensory and Consumer Science?; 1.2.1. Preference Development; 1.2.2. Segmentation Beyond Liking; 1.2.2.1. Psychological Traits, Cognitive Styles, Attitudes; 1.2.2.2. Familiarity; 1.2.2.3. Emotions; 1.2.3. Individual Differences in Sensory Perception; 1.2.4. Situation and Context as a Driver of Individual Differences
505 8 _a1.3. Data Types Considered in the Book1.3.1. Rating Scales, Ranking, and Choice; 1.3.2. Distance-Based Methods; 1.3.3. Categorical Scales; 1.3.4. Binary Data; 1.4. Relations to Other Books; 1.5. Structure of This Book; References; Chapter 2: General Framework and Relations Between Chapters; 2.1. General Framework; 2.1.1. Scopes of Analyses; 2.1.2. Data Sets Involved; 2.1.3. Notation; 2.2. Important Distinctions Between Scopes and Data Types; 2.2.1. Segmentation or Individual Differences Per se; 2.2.2. Separate or Simultaneous Analysis of Assessors; 2.2.3. Two-Way or Multi-way Master Data Set
505 8 _a2.2.4. The Master Data Set Is Analyzed Alone or Linked to Information About Samples and/or Assessors2.3. How the General Framework Relates to the Different Chapters; 2.3.1. Individual Differences in Descriptive Sensory Data (DA, Chapter 3); 2.3.2. Individual Differences in Projective Mapping and Sorting Data (Chapter 4); 2.3.3. Individual Differences in CATA and PSP Data (Chapter 5); 2.3.4. Individual Differences in TDS and TCATA Data (Chapter 6); 2.3.5. Individual Differences in Consumer Liking Data (Rating Based, Chapter 7)
505 8 _a2.3.6. Individual Differences in Choice and Ranking Experiments (Chapter 8)2.4. Relations Between Chapters and Statistical Methodologies; References; Chapter 3: Individual Differences in Descriptive Sensory Data (DA); 3.1. Purpose and Main Interest; 3.2. Data Types; 3.2.1. The Master Data Set; 3.2.2. Additional Data; 3.2.3. Relation to General Framework; 3.3. Different Types of Individual Differences; 3.4. Initial Steps in the Workflow; 3.4.1. A Full Two-Way ANOVA for Overall Evaluation of Significance; 3.4.2. Initial Analysis of Data Based on a Concatenated PCA (Tucker-1) Model
505 8 _a3.5. ANOVA-Based Tools for Detecting Individual Differences3.5.1. ANOVA for Assessing Discrimination and Repeatability; 3.5.2. The Mixed Assessor Model for Joint Modeling of Products and Individual Differences; 3.6. Graphical Tools for Detecting Lack of Reproducibility; 3.6.1. Comparing Single Assessors to the Panel Average Graphically; 3.6.2. Detailed Analysis of Raw Data Based on Line Plots; 3.6.3. Analysis of Consonance; 3.6.4. Eggshell Plot; 3.6.5. Procrustes Rotation/Analysis for Detecting Reproducibility; 3.7. Segmentation and Detecting Outlying Assessors
520 _aIndividual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.
650 0 _aCommercial products
_xTesting.
_934099
650 0 _aSensory evaluation.
_913053
650 0 _aConsumer behavior.
650 0 _aConsumer behavior
_xMathematical models.
_934100
700 1 _aVarela, Paula.
700 1 _aBerget, Ingunn.
_934102
830 0 _aWoodhead Publishing in food science, technology, and nutrition.
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780081010006
999 _c216445
_d216445