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007 cr cnu|||unuuu
008 180108s2018 enk ob 001 0 eng d
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019 _a1019630493
_a1019801613
_a1105175463
_a1229490943
020 _a9780128131657
_q(electronic bk.)
020 _a0128131659
_q(electronic bk.)
020 _z9780128131640
020 _z0128131640
035 _a(OCoLC)1018307504
_z(OCoLC)1019630493
_z(OCoLC)1019801613
_z(OCoLC)1105175463
_z(OCoLC)1229490943
050 4 _aS494.5.W3
072 7 _aTEC
_x003000
_2bisacsh
082 0 4 _a631.5/87
_223
245 0 0 _aWater scarcity and sustainable agriculture in semiarid environment :
_btools, strategies, and challenges for woody crops /
_cedited by Iv�an Francisco Garcia Tejero, Victor Hugo Dur�an Zuazo.
264 1 _aLondon :
_bAcademic Press,
_c[2018]
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (EBSCO, viewed January, 12, 2018).
520 _aWater Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture.
505 0 _a<P>1. Water management and climate change in semiarid environments 2. Efficient water and energy use in irrigated areas. Lessons from semi-arid areas studies. 3. Water footprint and water productivity: Tools to improve the agricultural water management 4. Is possible to produce more food with less water?</p> <p><b>Section 2. Crop water stress management and water use efficiency under drought conditions </b>5. Agronomical effects of deficit irrigation in apricot, peach and plum trees 6. Deficit irrigation management in early -- maturing peach (Prunus persica L.) trees 7. Long-term physiological and agronomic responses of citrus irrigated with saline reclaimed water 8. Persimmon (Diospyros kaki) trees responses to restrictions in water amount and quality. 9. Precise irrigation in olive (Olea europea L.) tree orchards. 10. Water fluxes in the vineyard (Vitis vinifera L.) and winery 11. Irrigation of pistachio (Pistacia vera L.): Strategies under water scarcity 12. Sustainable deficit irrigation management in almonds (Prunus dulcis L.): Different strategies to assess the crop water status. 13. Irrigation strategies for mango (Mangifera indica L.) under water scarcity scenario in the Mediterranean subtropical environment 14. Avocado (Persea americana Mill.) cultivation and main trends in water saving strategies: a review</p> <p><b>Section 3. Physiological and molecular responses to drought </b>15. Fruit water relations and biochemical changes under water stress 16. Genetic improvement of the grapevine (Vitis vinifera L.) water use efficiency: Variability among varieties and clones 17. Olive tree under water stress: fitting the pieces of response mechanisms to drought in the crop performance puzzle 18. Environmental factors controlling photosynthesis, growth and yield in papaya plant 19. Fleshy fruit epidermal barrier protection under water stress. 20. Linking Thermography to assess the crop physiological status in woody crops</p>
650 0 _aWater in agriculture.
_934046
650 0 _aSustainable agriculture.
650 0 _aArid regions.
650 0 _aPlants, Cultivated.
700 1 _aGarc�ia-Tejero, Iv�an Francisco,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjxWHkyYD4XrXPkHfyJjvd
_934047
700 1 _aDur�an Zuazo, V�ictor Hugo,
_eeditor.
_934048
758 _ihas work:
_aWater scarcity and sustainable agriculture in semiarid environment (Text)
_1https://id.oclc.org/worldcat/entity/E39PCH863MhcBcTPHKtv6tBr4q
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_z9780128131640
_z0128131640
_w(OCoLC)992433849
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780128131640
999 _c216429
_d216429