000			05308cam a2200541 i 4500
001			on1018307482
003			OCoLC
005			20250612155450.0
006			m o d
007			cr mn|||||||||
008			180108t20182018enka ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dN$T _dCOO _dOCLCF _dOPELS _dUAB _dDKU _dSNK _dGGVRL _dYDX _dOCLCQ _dD6H _dOSU _dU3W _dLVT _dUKMGB _dNZHMA _dOCLCQ _dOCLCO _dK6U _dOCLCQ _dSFB _dOCLCQ _dOCLCO _dOCLCL _dOCLCQ _dSXB _dOCLCQ _dOCLCO
015			_aGBB7O2221 _2bnb
016	7		_a018646420 _2Uk
019			_a1018457286 _a1086931062 _a1229774562
020			_a9780081017449 _q(electronic bk.)
020			_a0081017448 _q(electronic bk.)
020			_z9780081017432 _q(hbk. ; _qv. 2)
020			_z008101743X _q(hbk. ; _qv. 2)
035			_a(OCoLC)1018307482 _z(OCoLC)1018457286 _z(OCoLC)1086931062 _z(OCoLC)1229774562
050		4	_aHF5415.32 _b.M48 2018eb
072		7	_aBUS _x082000 _2bisacsh
072		7	_aBUS _x041000 _2bisacsh
072		7	_aBUS _x042000 _2bisacsh
072		7	_aBUS _x085000 _2bisacsh
082	0	4	_a658.8/34 _223
245	0	0	_aMethods in consumer research. _nVolume 2, _pAlternative approaches and special applications / _cedited by Gast�on Ares, Paula Varela.
246	3	0	_aAlternative approaches and special applications
264		1	_aDuxford, United Kingdom : _bWoodhead Publishing, _c[2018]
264		4	_c�2018
300			_a1 online resource (478 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhead Publishing in food science, technology, and nutrition
520			_a"Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies."-- _cProvided by publisher
504			_aIncludes bibliographical references and index.
505	0		_aContextual influences on consumer responses to food products / Armand V. Cardello and Herbert L. Meiselman -- Evoked contexts / Margrethe Hersleth -- Immersive techniques and virtual reality / Christelle Porcherot, Sylvain Delplanque, Nadine Gaudreau, Matthieu Ischer, Axel De Marles, and Isabelle Cayeux -- Evaluation of meals and food pairing / Jake Lahne -- Situational factors and the design of in situ evaluations / Agnes Giboreau -- Measuring appetite and food intake / Martin R. Yeomans -- Measuring satiation and satiety / Cia�rn G. Forde -- Methodological approaches for measuring consumer-perceived well-being in a food-related context / Gas�tn Ares, Ana Gi�mnez and Rosires Deliza -- Measuring implicit associations in food-related consumer research / Alexandra A. Kraus and Betina Piqueras-Fiszman -- Automatic facial expressions analysis in consumer science / Lukas Danner and Klaus Duerrschmid -- Physiological measurements: EEG and fMRI / Jelle R. Dalenberg, Heleen R. Hoogeveen and Monicque M. Lorist -- Eye tracking in consumer research / Klaus Duerrschmid and Lukas Danner -- New developments in sensory and consumer research with children / Monica Laureati and Ella Pagliarini -- Improving food sensory quality with and for elderly consumers / Claire Sulmont-Ros�s, Ronan Symoneaux, Va�lrie Feyen, Isabelle M�atre -- Designing consumer research studies for low-income populations / Henr�itta L. de Kock and Joseph D. Kamdem Mademgne -- Cosmetic products / Lise Dreyfuss -- Consumer evaluation of nonfood products / Julien Delarue, Marine Masson and David Blumenthal -- Consumer-driven product design.
588	0		_aPrint version record.
650		0	_aConsumers _xResearch.
650		0	_aConsumer behavior.
700	1		_aAres, Gaston, _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjHcjWFjt7HfVVjXGfrFGb
700	1		_aVarela, Paula, _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjJ6XFXFBPm9r6qYYFkVYP
758			_ihas work: _aVolume 2 Alternative approaches and special applications Methods in consumer research (Text) _1https://id.oclc.org/worldcat/entity/E39PCGfDjMtM6CJWKcFcbFkggC _4https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	_iPrint version: _tMethods in consumer research. _dDuxford, United Kingdom : Woodhead Publishing ; [2018] _z9780081020890 _w(DLC) 2018302226 _w(OCoLC)1023646589
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780081017432
999			_c216427 _d216427