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019 _a1007757945
_a1229520040
020 _a9780128112632
_q(electronic bk.)
020 _a0128112638
_q(electronic bk.)
020 _a9780128115152
_q(paperback)
020 _a0128115157
_q(paperback)
020 _a9780128112625
020 _a012811262X
035 _a(OCoLC)1012136123
_z(OCoLC)1007757945
_z(OCoLC)1229520040
050 4 _aQR115
_b.M537 2018eb
060 4 _aQW 85
082 0 4 _a664.001579
_223
245 0 0 _aMicrobial contamination and food degradation /
_cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264 1 _aAmsterdam :
_bAcademic Press,
_c[2018]
264 4 _c�2018
300 _a1 online resource (xxvi, 487 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 0 _aHandbook of food bioengineering ;
_v10
520 _aMicrobial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.
504 _aIncludes bibliographical references and index.
505 0 _aFood products and food contamination / Katepogu Kamala and Venkobarao Pavan Kumar -- Microbial contamination, prevention and early detection in food industry / Ankita Chatterjee and Jayanthi Abraham -- Microbiological contamination in foods and beverages: consequences and alternatives in the era of microbial resistance / Maryoris E.S. Lopez, Marco T.P. Gontijo, Delaine M.G. Boggione, Luiz A.A. Albino, La�is S. Batalha, Regina C.S. Mendonca -- Quorum sensing as a mechanism of microbial control and food safety / Ansorena M. Roberta and Ponce G. Alejandra -- Food degradation and food-borne diseases: a microbial approach / Arnab Majumdar, Neha Pradhan, Jibin Sadasivan, Ananya Acharya, Nupur Ojha, Swathy Babu, Sutapa Bose -- Fresh cut fruits: microbial degradation and preservation / Abhinashi Singh, Divya Walia and Navneet Batra -- Occurrence of natural toxins in seafood / Samanta S. Khora and Soumya Jal -- Biopreservatives as agents to prevent food spoilage Emma Mani-L�opez, Enrique Palou and Aurelio L�opez-Malo -- Wine microbial spoilage: advances in defects remediation / Fernanda Cosme, Alice Vilela, Lu�is Filipe-Ribeiro, Ant�onio In�es, Fernando M. Nunes -- Near infrared spectral informative indicators for meat and dairy products bacterial contamination and freshness evaluation / Stefka Atanassova, Petya Veleva and Todor Stoyanchev -- Use of bacterial growth curve for assessing risk of microbiological pathogens in food products / Visith Chavasit, Juntima Photi, Sasiumphai Purttiponthanee, Piyanuch Saekoo -- Biosensors and express control of bacterial contamination of different environmental objects / Nickolaj F. Starodub, Oleksandra Novgorodova and Yulia Ogorodnijchuk -- Mycotoxins in foods: mycotoxicoses, detection and management / Bhupendra S. Kharayat and Yogendra Singh -- Multiple-locus variable-number of tandem-repeats analysis (MLVA) as subtyping technique for foodborne pathogens / Ana V. Bustamante and A. Mariel Sanso -- Antimicrobial and antioxidant properties of essential oils in food systems: an overview / Irene R. Freitas and Mar�ilia G. Cattelan.
588 0 _aPrint version record.
650 0 _aFood
_xMicrobiology.
650 0 _aFood contamination.
_934005
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP
700 1 _aHolban, Alina Maria,
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy
758 _ihas work:
_aMicrobial contamination and food degradation (Text)
_1https://id.oclc.org/worldcat/entity/E39PCFTWRwF4PhpdjQbHhQ77f3
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_tMicrobial contamination and food degradation.
_dLondon, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
_z9780128115152
_w(DLC) 2017936543
_w(OCoLC)1019614104
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780128115152
999 _c216416
_d216416