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019 _a830628317
020 _a9780123848857
_q(electronic bk.)
020 _a0123848857
_q(electronic bk.)
020 _z9780123750839
020 _z0123750830
035 _a(OCoLC)828743402
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050 4 _aQP141
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082 0 4 _a613.2
_223
_1https://id.oclc.org/worldcat/ddc/E3b76mJ8TrChJyGBv7YrWfyYYK
245 0 0 _aEncyclopedia of human nutrition /
_ceditor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice.
250 _aThird edition.
264 1 _aSan Diego, CA :
_bElsevier Academic Press,
_c2013.
264 4 _c�2013
300 _a1 online resource :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
546 _aText in English.
520 1 _a"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
588 0 _aPrint version record.
650 0 _aNutrition
_vEncyclopedias.
_933590
650 0 _aDietetics
_vEncyclopedias.
_933591
700 1 _aCaballero, Benjamin,
_eeditor.
700 1 _aAllen, Lindsay,
_d1946-
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjvGp8W6tpx6rYpKmDTKBd
_933592
700 1 _aPrentice, Andrew,
_eeditor.
_933593
776 0 8 _iPrint version:
_tEncyclopedia of human nutrition.
_bThird edition.
_dOxford : Elsevier/Academic Press, [2013]
_z9780123750839
_w(OCoLC)855332743
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/referenceworks/9780123848857
999 _c216273
_d216273