000			00756nam a22002057a 4500
003			OSt
005			20250110170314.0
008			250110b |||||||| |||| 00| 0 eng d
040			_cCUS
082			_a664.024024635655 _bKHA/S
100			_aKharnaior, Pynhunlang _eResearch Supervisor _930390
245			_aStudies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches
260			_aGangtok: _bSikkim University, _c2024.
300			_a445p.
650			_a Microbial Community _930391
650			_aNaturally Fermented Soybean foods _930392
650			_aMetsgenomics approaches _930389
700			_aTamang, Jyoti Prakash _eResearch Supervisor _917
942			_2ddc _cJR
999			_c215104 _d215104