| 000 | 00781nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250827111349.0 | ||
| 008 | 250110b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCUS | ||
| 082 |
_a664.02409541 _bPAR/S |
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| 100 |
_aPariyar, Priyambada _eResearch Scholar _930386 |
||
| 245 | _aStudies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA | ||
| 260 |
_aGangtok: _bSikkim University, _c2024. |
||
| 300 | _a183p. | ||
| 650 |
_aPoly-Glutamic acid _930387 |
||
| 650 |
_a Bacteria from some Fermented Soybean foods _930388 |
||
| 650 |
_aCulture-dependent and metsgenomics approaches _930389 |
||
| 700 |
_aTamang, Jyoti Prakash _eResearch Supervisor _917 |
||
| 942 |
_2ddc _cJR |
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| 999 |
_c215103 _d215103 |
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