000			01594nam a22002297a 4500
003			OSt
005			20221207101252.0
008			221130b |||||||| |||| 00| 0 eng d
020			_a9781439895610
040			_cCUS
082			_a631.5 _bGLI/A
100			_914612 _aGliessman, Stephen R.
245			_aAgroecology: The Ecology of Sustainable Food Systems
250			_a3rd ed.
260			_aBoca Raton: _bCRC Press, _c2015.
300			_axvii, 371p.
505			_aSec. I. Introduction to agroecology Case for fundamental change in agriculture Agroecology and the agroecosystem concept Sec. II. Plants and abiotic factors of the environment The plant Light Temperature Humidity and rainfall Wind Soil Water in the soil Fire Sec. III. A more complete autecological perspective Biotic factors The environmental complex Heterotrophic organisms Sec. IV. System-level interactions Population ecology of agroecosystems Genetic resources in agroecosystems Species interactions in crop communities Agroecosystem diversity Disturbance, succession, and agroecosystem management Animals in agroecosystems Landscape diversity Sec. V. The transition to sustainability Converting to ecologically based management Indicators of sustainability Sec. VI. Bringing about a sustainable world food system Agriculture, society, and agroecology Community and culture in the remaking of the food system From sustainable agroecosystems to a sustainable food system
650			_aAgricultural Ecology _914614
650			_aAgricultural Systems _914615
700			_914613 _aEngles, Eric W.
942			_2ddc _cPRO _01
999			_c212777 _d212777