000 01610cam a2200397 a 4500
001 16613350
003 OSt
005 20220428155257.0
008 110118s2011 gw a b 000 0 eng d
010 _a 2011920949
020 _a9783642113604
020 _a3642113605
020 _a9783642113611 (ebook)
020 _a3642113613 (ebook)
035 _a(OCoLC)ocn567148458
040 _aBTCTA
_beng
_cBTCTA
_dYDXCP
_dBWX
_dZ@L
_dLUNCL
_dAGL
_dABC
_dDLC
042 _alccopycat
050 0 0 _aG156.5.E26
_bF66 2011
082 0 4 _a338.4791
_222
245 0 0 _aFood, agri-culture and tourism :
_blinking local gastronomy and rural tourism : interdisciplinary perspectives /
_cKatia Laura Sidali, Achim Spiller, Birgit Schulze, editors.
260 _aBerlin :
_bSpringer,
_cc2011.
300 _axv, 197 p. :
_bill. (some col.) ;
_c24 cm.
650 0 _aFood tourism.
_97628
650 0 _aRural tourism.
_97629
650 0 _aAgritourism.
_97630
650 0 _aEcotourism.
700 1 _aSidali, Katia Laura.
_97631
700 1 _aSpiller, Achim.
_97632
700 1 _aSchulze, Birgit.
_97633
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1208/2011920949-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cEBK
999 _c212259
_d212259