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| 008 | 160224s2016 gw |||| o |||| 0|eng | ||
| 010 | _a 2019757310 | ||
| 020 | _a9783319262154 | ||
| 024 | 7 |
_a10.1007/978-3-319-26215-4 _2doi |
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| 035 | _a(DE-He213)978-3-319-26215-4 | ||
| 040 |
_aDLC _beng _epn _erda _cDLC |
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_a579 _223 |
| 100 | 1 |
_aSharma, Deepansh _96769 |
|
| 245 | 1 | 0 | _aBiosurfactants of Lactic Acid Bacteria |
| 250 | _a1st ed. 2016. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016. |
|
| 300 | _a1 online resource (XII, 86 pages 20 illustrations, 6 illustrations in color.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aSpringerBriefs in Microbiology, _x2191-5385 |
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| 505 | 0 | _aIntroduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect. | |
| 520 | _aThis book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology. | ||
| 588 | _aDescription based on publisher-supplied MARC data. | ||
| 650 | 0 |
_aBiotechnology. _95356 |
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| 650 | 0 |
_aFood _xBiotechnology. _96770 |
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| 650 | 0 |
_aMicrobiology. _94474 |
|
| 650 | 1 | 4 |
_aMicrobiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23004 _94474 |
| 650 | 2 | 4 |
_aBiotechnology. _0https://scigraph.springernature.com/ontologies/product-market-codes/C12002 _95356 |
| 650 | 2 | 4 |
_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001 _96771 |
| 700 | 1 |
_aKapil, Shailly, _eauthor. _96772 |
|
| 700 | 1 |
_aSaharan, Baljeet Singh, _eauthor. _96773 |
|
| 776 | 0 | 8 |
_iPrint version: _tBiosurfactants of lactic acid bacteria. _z9783319262130 _w(DLC) 2016932323 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319262130 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319262147 |
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_aSpringerBriefs in Microbiology, _x2191-5385 _96774 |
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