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| 020 | _a9780367446727 | ||
| 040 | _cCUS | ||
| 082 |
_22nd ed. _a612.0157 _bEVA/F |
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| 100 |
_aEvans, Catherine A. _94520 |
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| 245 | 0 | _aFlavonoids in Health and Disease | |
| 260 |
_aCRC Press: _bNew York, _c2003. |
||
| 300 | _axiii,467p. | ||
| 505 | _aPart I. Occurence and analysis Part ii. Characterization,Chemical, and Biological Properties | ||
| 600 | 0 |
_94521 _aPacker, Lester |
|
| 650 |
_a Bioflavonoids -- Physiological effect _94522 |
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| 650 |
_aAntioxidants _94523 |
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| 650 |
_aFlavonoids -- Physiological effect _94524 |
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| 942 |
_2ddc _cWB16 |
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| 947 | _a5922 | ||
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