000 | 00748nam a2200217Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20220321122408.0 | ||
008 | 220128s9999 xx 000 0 und d | ||
020 | _a9781498762878 | ||
040 | _cCUS | ||
082 |
_a363.192 _bRAI/F |
||
100 |
_aRai, V Ravishankar _eed. _93630 |
||
245 | 0 | _aFood Safety and Protection | |
260 |
_aBoca Raton: _bCRC Press, _c2018. |
||
300 | _axviii, 700p. | ||
505 | _a1. Predictive Microbiology for Safe Foods 2. Food Allergens, Contaminants and Toxins 3. Preservation of Foods 4. Food Packaging 5. Food Safety Lawa | ||
650 |
_aFood -- Safety measures. Foodborne diseases. Food -- Packaging. _95141 |
||
700 |
_95140 _aBai, Jamuna A _eed. |
||
942 |
_2ddc _cBOOKS |
||
947 | _a9716 | ||
999 |
_c211911 _d211911 |