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| 020 | _a 9789386418302 | ||
| 040 | _cCUS | ||
| 082 |
_25th ed. _a570.724 _bANJ/E |
||
| 100 |
_aAneja, K.R _93471 |
||
| 245 | 0 | _aExperiments in Microbiology, Plant Pathology and Tissue Culture | |
| 260 |
_aNew Delhi, _bNew Age Internetional Publishers _c2018. |
||
| 300 | _axxiii,580p. | ||
| 505 | _aSection 1 Scope and Historical Development of Microbiology Introduction Scope of Microbiology History of Microbiology-Milestones of Progress The Discovery Era Transition Period Golden Age Microbiology(1857-1911) Fermentation The Germ Theory of Disease | ||
| 650 |
_aMicrobiology -- Experiments. _910707 |
||
| 650 |
_aMycology -- Experiments. _910708 |
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| 650 |
_aPlant diseases -- Experiments. _910709 |
||
| 942 |
_2ddc _cWB16 |
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| 947 | _a399 | ||
| 999 |
_c211742 _d211742 |
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