000			01304nam a2200241Ia 4500
003			OSt
005			20230213132539.0
008			220128s9999 xx 000 0 und d
020			_a9789390175253
040			_cCUS
082			_a635.046 _bSUD/H
100			_aSudheer, K.P _98542
245		0	_aPost Harvest Technology of Horticultural Crops
260			_aNew Delhi: _bNew India Publishing Agency, _c2021.
300			_a291p.
505			_a 1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products
650			_aHorticultural crops -- Harvesting. _98546
650			_aHorticultural crops -- Postharvest technology. _98547
650			_aHorticultural crops -- Post harvest losses -- Prevention. _98548
700			_98545 _aIndira, V
942			_2ddc _cWB16 _01
947			_a695
999			_c211574 _d211574