| 000 | 00523nam a22001817a 4500 | ||
|---|---|---|---|
| 040 | _cCUS | ||
| 082 |
_bSHA/L _a663.0954167 |
||
| 100 |
_aSharma, Ram _91842 |
||
| 245 |
_aLocating Food in the Cultural History of Sikkim: A study of Fermented drinks _bM.Phil _cVeenu Pant _hRam Sharma |
||
| 260 |
_aGangtok: _bSikkim University, _c2021. |
||
| 300 | _a95 p. | ||
| 440 |
_aHistory _91834 |
||
| 546 | _aEnglish | ||
| 650 |
_aFood Culture. _96658 |
||
| 650 |
_aSikkim. _958 |
||
| 650 |
_aFermented Drinks. _91845 |
||
| 942 | _cJR | ||
| 999 |
_c210055 _d210055 |
||