| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c209076 _d209076 |
||
| 020 | _a9780128207055 | ||
| 040 | _cCUS | ||
| 082 |
_a660.62 _bGOD/A |
||
| 245 |
_aAdvances in applied microbiology 2020/ _cedited by Geoggrey Michael Gadd and Sima Sariaslani |
||
| 260 |
_aLondon: _bAcdemic Press, _c2020. |
||
| 300 | _av. 111 (viii, 170 p.) | ||
| 505 | _a Genetic engineering for enhanced productivity in bioelectrochemical systems Laura-Alina Philipp, Miriam Edel and Johannes Gescher Engineering transport systems for microbial production Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang Yeasts for low input winemaking: Microbial terroir and flavor differentiation Francisco Carrau, Eduardo Boido and David Ramey Advances in the control of phytopathogenic fungi that infect crops through their root system Juan Jose R. Coque, Jose Manuel Alvarez-Perez, Rebeca Cobos, Sandra Gonzalez-Garcia, Ana M. Ibanez, Alba Diez-Galan and Carla Calvo-Pena | ||
| 650 | _a Industrial microbiology. | ||
| 700 | _aGadd, Geoggrey Michael, ed. | ||
| 700 | _aSariaslani, Sima., ed. | ||
| 942 | _cBOOKS | ||