| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c208568 _d208568 |
||
| 040 | _cCUS | ||
| 082 |
_a637.01579 _bRAI/D |
||
| 100 | _aRai, Ranjita | ||
| 245 |
_aDiversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ _bPh.D. _cSupervised by Jyoti Prakash Tamang. _hRanjita Rai; |
||
| 260 |
_aGangtok: _bSikkim University, _cJune 2020. |
||
| 300 | _a592p. | ||
| 650 | _aLactic Acid Bacteria | ||
| 650 | _aFermented Milk Products | ||
| 650 | _aAntimicrobial activity | ||
| 942 | _cJR | ||