| 000 | 00358nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c199668 _d199668 |
||
| 020 | _a9780128141656 | ||
| 040 | _cDepartment of Chemistry | ||
| 100 | _aPang, Guo-Fang | ||
| 245 | 0 |
_aAnalytical methods for food safety by mass spectrometry/ _cGuo-Fang Pang |
|
| 260 |
_bElsevier, _c2018. |
||
| 300 | _a656 p. | ||
| 505 | _aChapter 1 - Sulfonamides Chapter 2 - β-Adrenoceptor Agonists Chapter 3 - Aminoglycoside Chapter 4 - Chloramphenicol Chapter 5 - β-Lactams Chapter 6 - Macrolides Chapter 7 - Nitrofurans Chapter 8 - Anabolic Steroids Chapter 9 - Inanabolic Steroids Chapter 10 - Glucocorticoid Chapter 11 - Fluoroquinolone Chapter 12 - Tetracyclines Chapter 13 - Sedative Chapter 14 - Pyrazolone Chapter 15 - Quinoxaline Chapter 16 - Nitroimidazole Chapter 17 - Benzimidazole Chapter 18 - Levamisole Chapter 19 - Thiourea Chapter 20 - Polyether | ||
| 650 | _aVeterinary drug residues--Analysis | ||
| 650 | _aMass spectrometry | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128141656 | ||
| 942 | _cEBK | ||