000 | a | ||
---|---|---|---|
999 |
_c198950 _d198950 |
||
020 | _a9780834218437 | ||
040 | _cCUS | ||
082 |
_a660.28448 _bADA/F |
||
100 | _aAdams, Martin R. | ||
245 |
_aFermentation and food safety/ _cedited by Martin R. Adams, M.J. Robert Nout |
||
260 |
_bAspen Publishers: _c2001 _aNew Delhi, |
||
300 | _a290 p. | ||
505 | _aFermented foods and their production | ||
650 | _aFermentation | ||
700 | _aAdams, Martin R., ed. | ||
700 | _aNout, M.J. Robert, ed. | ||
942 | _cWB16 |