000 | a | ||
---|---|---|---|
999 |
_c198928 _d198928 |
||
020 | _a9781292175782 | ||
040 | _cCUS | ||
082 |
_a579.078 _bCAP/M |
||
100 | _a Cappuccino, James G. | ||
245 |
_aMicrobiology: a laboratory manual/ _c James G. Cappuccino and Chad Welsh |
||
250 | _a11th ed | ||
260 |
_aEngland: _bPearson, _c2017. |
||
300 | _a560 p. | ||
505 | _aBasic laboratory techniques for isolation, Cultivation Microscopy Bacterial Staining | ||
650 |
_aMicrobiology _xMicrobiology--Experiments |
||
700 | _aWelsh, Chad | ||
942 | _cWB16 |