| 000 | 01031cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c197726 _d197726 |
||
| 020 | _a9780415114257 | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a306.4 _bBEA/S |
| 100 | 1 | _aBeardsworth, Alan | |
| 245 | 1 | 0 |
_aSociology on the menu: an invitation to the study of food and society / _cAlan Beardsworth, Teresa Keil |
| 260 |
_aLondon: _aNew York : _bRoutledge, _c1997. |
||
| 300 |
_ax, 277 p. _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 260-270) and indexes. | ||
| 505 | _a1.The social dimensions of the food system 2. The social organization of eating 3. Food, health and well-being 4. Patterns of preference and avoidance | ||
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFood consumption. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aTeresa Keil | |
| 942 | _cWB16 | ||