| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c196492 _d196492 |
||
| 003 | OSt | ||
| 005 | 20210324164827.0 | ||
| 008 | 190207b xxu||||| |||| 00| 0 eng d | ||
| 022 | _a2319-3549 | ||
| 022 | _a2321-712X | ||
| 040 | _cCUS | ||
| 245 | _aInternational Journal of Fermented Foods | ||
| 260 |
_aNew Delhi : _bNew Delhi Publishers, _c2018- |
||
| 300 | _aV- | ||
| 500 | _aText (electronic journal). System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended). Mode of access: World Wide Web. Latest issue in the Library: Vol. 7(1), Jun 2018 Frequency- Semiannual (Semi-annual) | ||
| 942 |
_2ddc _cBJ21 |
||