000			a
999			_c195396 _d195396
020			_a9780521230803
040			_cCUS
082			_a581.1 _bDAR/P
100			_aDarwin, Francis
245			_aPractical physiology of plants / _cFrancis Darwin, E.Hamilton Acton
260			_aNew York ; _bCambridge, _c2011.
300			_axix, 341 p. _bPB
505			_aPart I. General Physiology: 1. On some of the conditions affecting the life of plants; 2. Assimilation of carbon; 3. Further experiments on nutrition; 4. Transpiration; 5. Physical and mechanical properties; 6. Growth; 7. Curvatures; 8. Further experiments on movement; Part II. Chemistry of Metabolism: 9. Introduction. Solvents. Methods of extraction. General notes on apparatus and manipulations; 10. Proteids. Amides. Ammonia. Nitrates, etc.; 11. Oils and fats. Glycerine; 12. Tannins and glucosides; 13. Dextrins and sugars, glucoses, cane-sugar, maltose, etc.; 14. Starch. Cellulose; 15. Organic acids and salts; 16. Unorganised ferments (enzymes); 17. General experiments; Appendices
942			_cWB16