000			01812cam a2200181 a 4500
999			_c195138 _d195138
020			_a0521384540
040			_cCUS
082	0	0	_a613.2091724 _bHAR/D
245	0	0	_aDiet and disease : in traditional and developing societies / _cedited by G.A. Harrison and J.C. Waterlow.
260			_aCambridge ; _aNew York : _bCambridge University Press, _c1990.
300			_aix, 335 p. : _bill., maps ; _c24 cm.
440		0	_aSociety for the Study of Human Biology symposium series ; _v30 _911570
500			_a"Organised in collaboration with the International Commission on the Anthropology of Food."
505			_a1. Introduction G. Ainsworth Harrison; 2. Mechanisms of adaptation to low energy intakes J. C. Waterlow; 3. The impact of chronic undernutrition on physical work capacity and daily energy expenditure G. B. Spurr; 4. Morbidity, nutritional deficiencies and child development in developing countries Sally Grantham-McGregor; 5. The aetiology of kwashiorkor A. A. Jackson; 6. The iodine deficiency disorders Basil S. Hetzel; 7. Nutritional status and susceptibility to infectious disease S. J. Ulijaszek; 8. Nutrition and illness in the aged H. M. Hodkinson; 9. Growth and growth charts in the assessment of pre-school nutritional status Jere D. Haas and Jean-Pierre Habicht; 10. Nutritional vulnerability of the child P. S. Nestel; 11. Traditional economies and patterns of nutritional disease S. S. Strickland; 12. Social adaptation to season and uncertainty in food supply Igor de Garine and Sjors Koppert; 13. Food distribution, death and disease in South Asia Barbara Harriss; 14. The cultural context of diet, disease and the body Richard Burghart
650		0	_aNutritionally induced diseases _zDeveloping countries _xCongresses. _911571
650		0	_aDiet in disease _xCongresses. _911572
942			_cWB16 _01