000			01054cam a2200301 a 4500
999			_c194725 _d194725
020			_a9783540699330
040			_cCUS
082			_a664.07 _bBEL/F
100	1		_aBelitz, H.-D.
245	1	0	_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle.
250			_a4th rev. and extended ed.
260			_aBerlin : _bSpringer, _cc2009.
300			_axliv, 1070 p. : _bill. ; _c25 cm.
504			_aIncludes bibliograhical references and index.
505			_aWater.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
650		0	_aFood _xAnalysis.
942			_cWB16