| 000 | a | ||
|---|---|---|---|
| 999 |
_c194047 _d194047 |
||
| 020 | _a9781292157597 | ||
| 040 | _cCUS | ||
| 082 |
_a647.94068 _bWAL/I |
||
| 100 | _aWalker, John R. | ||
| 245 |
_aIntroduction to hospitality/ _cJohn R, Walker |
||
| 250 | _a7th ed. | ||
| 260 |
_aEngland: _bPearson, _c2017. |
||
| 300 |
_a653 p. _bpaperback |
||
| 505 | _a Part I. Introducing Hospitality And Lodging : -- 1. Introducing Hospitality -- 2. The Hotel Business -- 3. Rooms Division -- 4. Food and Beverage -- Part II. Beverages, Restaurants,and Managed Services : -- 5. Beverages -- 6. The Restaurant Business -- 7. Restaurant Management -- 8. Managed Services -- Part III. Tourism, Recreation, Attractions, Clubs And Gaming : -- 9. Tourism -- 10. Recreation, Attractions, and Clubs -- 11. Gaming Entertainment -- Part IV. Assemblies, Events, Attractions, Leadership,and Management : -- 12. Meetings, Conventions, and Expositions -- 13. Special Events -- 14. Leadership and Management -- | ||
| 942 | _cWB16 | ||