| 000 | 01254cam a2200313 i 4500 | ||
|---|---|---|---|
| 999 |
_c194031 _d194031 |
||
| 020 | _a9781780645018 | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a641.013 _bSTA/F |
| 100 | 1 | _aStanley, John, | |
| 245 | 1 | 0 |
_aFood tourism: a practical marketing guide / _cJohn Stanley, Linda Stanley. |
| 260 |
_aUK: _bCABI, _c2015. |
||
| 300 |
_axviii, 241 p. _billustrations ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPart I: Food Tourism And The Tourist1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism - The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food OfferPart IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community | ||
| 650 | 0 | _aFood tourism. | |
| 650 | 0 |
_aFood tourism _xMarketing. |
|
| 942 | _cWB16 | ||