| 000 | 00364nam a2200109Ia 4500 | ||
|---|---|---|---|
| 999 |
_c192734 _d192734 |
||
| 020 | _a978-3-319-09543-1 | ||
| 040 | _cDepartment of Horticulture | ||
| 100 | _aArshad Mehmood Abbasi, Munir | ||
| 245 | 0 | _aWild Edible Vegetables of Lesser Himalayas/ | |
| 260 |
_aNew York: _bSpringer, |
||
| 505 | _a Pakistan and Pakistani Himalayas Ethnobotany and Ethnomedicine Phytochemicals and Nutraceuticals Nutritional Contents of Wild Edible Vegetables Metal Levels in Wild Edible Vegetables Phytochemical Contents of Wild Edible Vegetables Antioxidant Properties of Wild Edible Vegetables | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-09542-4 | ||
| 942 | _cEBK | ||