| 000 | 00342nam a2200109Ia 4500 | ||
|---|---|---|---|
| 999 |
_c192730 _d192730 |
||
| 020 | _a978-1-4939-2356-4 | ||
| 040 | _cDepartment of Horticulture | ||
| 100 | _aChunxian Chen | ||
| 245 | 0 | _aPigments in Fruits and Vegetables/ | |
| 260 |
_aNew York: _bSpringer, |
||
| 505 | _a Overview of Plant Pigments Chunxian Chen Carotenoid Biosynthesis Genomics Amanda Ferreira Da Silva Mendes, Virgínia Lúcia Fontes Soares, Marcio Gilberto Cardoso Costa Carotenoids in Human Nutrition Phyllis E. Bowen, Maria Stacewicz-Sapuntzakis, Veda Diwadkar-Navsariwala Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis Lílian Cristina Baldon Aizza, Marcelo Carnier Dornelas Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals Arti Parihar, Erich Grotewold, Andrea I. Doseff The Betalain Secondary Metabolic Network Gregory J. Hatlestad, Alan Lloyd Indicaxanthin Dietetics: Past, Present, and Future Maria A. Livrea, Luisa Tesoriere Pigments in Citrus Chunxian Chen, Angela Roberta Lo Piero, Fred Gmitter Jr. Pigments in Grape Christopher L. Owens Pigments in Strawberry Jeremy Pillet, Kevin M. Folta Carotenoids in Carrot Claudia Stange Klein, Manuel Rodriguez-Concepcion Carotenoids in Green Vegetables and Health Aspects Julie Garden-Robinson Katia Petroni, Roberto Pilu, Chiara Tonelli | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-1-4939-2355-7 | ||
| 942 | _cEBK | ||