000 00379nam a2200109Ia 4500
999 _c192725
_d192725
020 _a978-94-017-8560-0
040 _cDepartment of Horticulture
100 _aGeoffrey R. Dixon, David E. Aldou
245 0 _aHorticulture: Plants for People and Places, Volume 3/
260 _aNew York:
_bSpringer,
505 _a Horticulture and Society Tony Kendle, Jane Stoneham Fruit and Vegetables and Health: An Overview Yves Desjardins Health and Well-Being Ross W. F. Cameron Human Dimensions of Wildlife Gardening: Its Development, Controversies and Psychological Benefits Susanna Curtin, Dorothy Fox Horticultural Science’s Role in Meeting the Need of Urban Populations Virginia I. Lohr, P. Diane Relf Education and Training Futures in Horticulture and Horticultural Science David E. Aldous, Geoffrey R. Dixon, Rebecca L. Darnell, James E. Pratley Extension Approaches for Horticultural Innovation Peter F. McSweeney, Chris C. Williams, Ruth A. Nettle, John P. Rayner, Robin G. Brumfield Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food Roy Murray-Prior, Peter Batt, Luis Hualda, Sylvia Concepcion, Maria Fay Rola-Rubzen International Plant Trade and Biosecurity Aaron Maxwell, Anna Maria Vettraino, René Eschen, Vera Andjic Horticulture and Art Jules Janick Scholarship and Literature in Horticulture Ian J. Warrington, Jules Janick A Short History of Scholarship in Horticulture and Pomology Silviero Sansavini Gardening and Horticulture David Rae
856 _uhttp://link.springer.com/openurl?genre=book&isbn=978-94-017-8559-4
942 _cEBK