000			00285nam a2200109Ia 4500
999			_c192561 _d192561
020			_a9781315881065
040			_cDepartment of Anthropology
245		0	_aTaking Food Public/
260			_aNew York: _bRoutledge, _c2012.
505			_aSECTION 1. RETHINKING PRODUCTION Food Industrialisation and Food Power: Implications for Food Governance Women and Food Chains: The Gendered Politics of Food Can We Sustain Sustainable Agriculture? Learning from Small-scale Producer-suppliers in Canada and the UK Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon Cultural Geographies in Practice. The South Central Farm: Dilemmas in Practicing the Public Charlas Culinarias : Mexican Women Speak from Their Public Kitchens SECTION 2. RETHINKING FOOD CONSUMPTION Inequality in Obesigenic Environments: Fast Food Density in New York City Physical Disabilities and Food Access Among Limited Resource Households Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household Going Beyond the Normative White “Post-Racial” Vegan Epistemology Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance Gleaning from Gluttony: An Australian Youth Subculture Confronts the Ethics of Waste “If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions SECTION 3. PERFORMING FOOD CULTURES Feeding Desire: Food, Domesticity, and Challenges to Hetero-Patriarchy Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing Metrosexuality Can Stuff It: Beef Consumption as (Heteromasculine) Fortifi cation “Please Pass the Chicken Tits”: Rethinking Men and Cooking at an Urban Firehouse The Magic Metabolisms of Competitive Eating Vintage Breast Milk: Exploring the Discursive Limits of Feminine Fluids Do the Hands That Feed Us Hold Us Back? Implications of Assisted Eating Will Tweet for Food: Microblogging Mobile Food Trucks—Online, Offl ine, and In Line Visualizing 21st-Century Foodscapes: Using Photographs and New Media in Food Studies SECTION 4. FOOD DIASPORAS: TAKING FOOD GLOBAL Justice at a Price: Regulation and Alienation in the Global Economy From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets SPAM and Fast-food “Glocalization” in the Philippines The Envios of San Pablo Huixtepec, Oaxaca: Food, Home, and Transnationalism Consuming Interests: Water, Rum, and Coca-Cola from Ritual Propitiation to Corporate Expropriation in Highland Chiapas Feeding the Jewish Soul in the Delta Diaspora Yoruba-Nigerians, Cosmopolitan Food Cultures and Identity Practices on a London Market Tequila Shots The Political Uses of Culture: Maize Production and the GM Corn Debates in Mexico SECTION 5. FOOD ACTIVISM Practicing Food Democracy: A Pragmatic Politics of Transformation Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience Mexicanas Taking Food Public: The Power of the Kitchen in the San Luis Valley A Feminist Examination of Community Kitchens in Peru and Bolivia Visceral Difference: Variations in Feeling (Slow) Food Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy? Advocacy and Everyday Health Activism Among Persons with Celiac Disease: A Comparison of Eager, Reluctant, and Non-Activists The Year of Eating Politically From Food Crisis to Food Sovereignty: The Challenge of Social Movements View abstract
650			_aSocial Sciences
650			_aAnthropology
856			_uhttp://www.tandfebooks.com/isbn/9781315881065
942			_cEBK