| 000 | 00705nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c190727 _d190727 |
||
| 020 | _a9789070351427 | ||
| 020 | _a9070351420 | ||
| 040 | _cCUS | ||
| 082 |
_a579.5 _bSAM/I |
||
| 245 |
_aIntroduction to food- and airborne fungi / _cby Robert A. Samson. |
||
| 260 |
_aUtrecht : _bCentraalbureau voor Schimmelcultures, _c2000. |
||
| 300 | _aVI, 389 S : Ill., graph. Darst ; 4° | ||
| 500 | _aFrüher u.d.T.: Introduction to foodborne fungi. | ||
| 504 | _aWith contributions by Enne de Boer | ||
| 650 | _a Lebensmittel ; SWD-ID: 40348702 | ||
| 650 | _aLebensmittelmikrobiologie ; SWD-ID: 40348969 | ||
| 650 | _a Pilze; SWD-ID: 40460769 | ||
| 650 | _aLebensmittelmikrobiologie. | ||
| 942 |
_cWB16 _01 |
||