000			00361nam a2200145Ia 4500
999			_c189611 _d189611
020			_a9781292099149
040			_cCUS
082			_a579 _bGER/M
100			_aTortora, Gerard J.
245		0	_aMicrobiology: an introduction/ _cGerard J. Tortora, Berdell R. Funke, Christine L. Case.
250			_a12th ed.
260			_aEngland: _bPearson, _c2015.
300			_a955 p. : _bill. ; _c28 cm.
505			_aPart 1: Fundamentals of microbiology 1. The microbial world and you 2. Chemical principles 3. Observing microorganisms through a microscope 4. Functional anatomy of prokaryotic and eukaryotic cells 5. Microbial metabolism 6. Microbial growth 7. The control of microbial growth 8. Microbial genetics 9. Biotechnology and recombinant DNA Part 2: A survey of the microbial world 10. Classification of microorganisms 11. The prokaryotes: domains bacteria and archaea 12. The eukaryotes: fungi, algae, protozo and helminths 13. Viruses, viroids and prions Part 3: Interaction between microbe and host 14. Principles of disease and epidemiology 15. Microbial mechanisms of pathogenicity 16. Innate immunity: nonspecific defenses of the host 17. Adaptive immunity: specific defenses of the host 18. Practical applications of immunology 19. Disorders associated with the immune system 20. Antimicrobial drugs Part 4: Microorganisms and human disease 21. Microbial diseases of the skin and eyes 22. Microbial diseases of the nervous system 23. Microbial diseases of the cardiovascular and lymphatic systems 24. Microbial diseases of the respiratory system 25. Microbial diseases of the digestive system 26. Microbial diseases of the urinary and reproductive systems Part 5. Environmental and applied microbiology 27. Environmental microbiology 28. Applied and industrial microbiology
650			_aMicrobiology
700			_aFunke, Berdell R.
700			_aCase, Christine L.
942			_cSC79