000			00357nam a2200133Ia 4500
999			_c187119 _d187119
020			_a9781845939625
040			_cCUS
082			_a634.0441 _bNAT/F
245		0	_aFruit ripening: physiology, signalling and genomics/ _cedited by Pravendra Nath
260			_aUSA: _bCABI, _c2014.
300			_av, 321p.
505			_aClimacteric and non-climacteric ripening Fruit ripening: primary metabolism Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit Cell wall metabolism and softening during ripening Aroma volatiles Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer Antioxidants and bioactive compounds in fruits Vitamins in fleshy fruits Polyphenols Ethylene biosynthesis Ethylene perception and signaling in ripening fruit Other hormonal signals during ripening Genetic diversity and control of fruit ripening Natural diversity and genetic control of fruit sensory quality Ripening mutants Biotechnology of fruit quality Insights into plant epigenome dynamics Functional genomics for the study of fruit ripening and quality: towards an integrative approach.
650			_aFruit--Ripening
942			_cWB16