000 00351nam a2200133Ia 4500
999 _c187117
_d187117
020 _a9781845937737
040 _cCUS
082 _a580
_bGEO/D
100 _aGeorge,Raymond A.T
245 0 _aDiseases of temperate horticultural plants/
260 _aUSA:
_bCabi,
_c2014.
300 _axiii,470p.
505 _a1 Apple and Pear 2 Rubus: Blackberry, Raspberry and Loganberry 3 Strawberry 4 Ribes: Currants and Gooseberry 5 Vaccinium spp., Blueberry 6 Peach, Cherry and Plum 7 Nut Crops: Walnut, Almond, Cobnut and Filbert II Vegetables. 8 Asparagus 9 Artichoke 10 Red Beet (Beetroot), Chard (Swiss Chard) and Spinach 11 Brassicas: Cabbage and Related Crops 12 Legumes: Broad Bean, Pea and Dwarf and Runner Bean 13 Cucurbits: Cucumber, Squash and Melon 14 Onion, Garlic, Leek and Related Crops 15 Rhubarb 16 Herbs 17 Watercress and Lettuce 18 Mushrooms 19 Tomato and Pepper 20 Carrot, Celery and Parsnip III Ornamentals and Grasses. 21 Fungal Pathogens of Ornamentals: Ascomycota 22 Fungal Pathogens of Ornamentals: Basidiomycota and Oomycota 23 Bacterial Pathogens of Ornamentals, including Mycoplasmas 24 Virus Diseases of Ornamentals 25 Fungal Pathogens of Turf Grass, Lawns and Sports Grass
650 _aHorticultural crops--Diseases and pests
942 _cWB16