000			04742nam a2200205Ia 4500
999			_c187003 _d187003
020			_a9789400722132
040			_cCUS
082			_a579.17 _bSAT/M
100			_aSatyanarayana,T _910929
245		0	_aMicroorganisms in sustainable agriculture and biotechnology/ _cT. Satyanarayana, Bhavdish Narain Johri, Anil Prakash,
260			_aNew Delhi: _bSpringer, _c2012.
300			_a829p
505			_aPart 1. Microbes in sustainable agriculture: 1. Plant growth promotion by phytases and phytase-producing microbes due to amelioration in phosphorous availability / Singh and Satyanarayana. 2. Environmental and nutritional benefits of biopreservation of animal feed / Olstorpe and Passoth. 3. Pivotal role of organic acid secretion by rhizobacteria in plant growth promotion / Archana, Buch, and Kumar. 4. Organic farming: for sustainable production and environmental protection / Sreenivasa. 5. Utilization of psychrotolerant phosphate solubilizing fungi under low temperature conditions of the mountain ecosystem / Rinu, Pandey, and Palni. 6. Antimicrobial Lipopeptides of Bacillus: natural weapons for biocontrol of plant pathogens / Kumar and Johri 7. Frankia and actinorhizal symbiosis / Sen and Misra. 8. Microbes in agrowaste management for sustainable agriculture / Singh, Singh, Misra, Pandey, and Nain. 9. Genetic and antigenic diversity of ruminant pestiviruses: Implications for diagnosis and control / Mishra. 10. Cyanobacteria-PGPR interactions for effective nutrient and pest management strategies in agriculture / Prasanna, Rana, Chaudhary, Joshi, and Nain. 11. Regulation of antibiotics production in biocontrol strains of Pseudomonas spp. / Srivastava, Sinha, Vaishnavi, Kunwar, and Tigga. 12. Exploiting plant growth promoting rhizomicroorganisms for enhanced crop productivity / Desai, Grover, Amalraj, Kumar, and Ahmed. 13. Tripartite association among plant, arbuscular mycorrhizal fungi and bacteria / Singh and Prakash. Part 2. Microbes in biotechnology: 14. Metagenomics: a relief road to novel microbial genes and genomes. / Vakhlu, Ambardar, and Johri. 15. Metagenomics of saline habitats with respect to bacterial phylogeny and biocatalytic potential / Purohit and Singh. 16. Laccases: the biocatalyst with industrial and biotechnological applications / Thakur, Patel, Gupte, and Gupte. 17. Biotechnological applications of biocatalysts from the firmicutes Bacillus and Geobacillus species / Satyanarayana, Sharma, Mehta, Puri, Kumar, Nisha, and Joshi. 18. Recent trends in valorization of lignocellulose to biofuel / Menon and Rao. 19. Probiotic yeasts / Vohra and Satyanarayana. 20. Biotechnological approach to caffeine degradation: current trends and perspectives / Dash and Gummadi. 21. Arxula adeninivorans (Blastobotrys adeninivorans) an imperfect dimorphic yeast of biotechnological potential / Giersberg, Florschutz, Baronian, and Kunze. 22. The thermostable and multi-functional enzymes catalyzing carbohydrate molecules identified from thermophilic archaea / Kawarabayasi. 23. Structural biology of the ribonuclease P in the hyperthermophilic archaeon Pyrococcus horikoshii OT3 / Kimura and Kakuta. / 24. Biosynthesis of pullulan and its applications in food and pharmaceutical industry / Singh and Saini. 25. Halophilic microorganisms as sources of novel enzymes / Kara, Kumar, Sinha, and Khare. 26. Sourcing the fungal endophytes: a beneficial transaction of biodiversity, bioactive natural products, plant protection and nanotechnology / Mishra, Gond, Kumar, Sharma, Verna, Kharwar. 27. Fungi: a potential source of anti-inflammatory compounds / Deshmukh, Vereka, Periyasamy, and Ganguli. 28. Applications of microbial toxins for cancer therapy / Verma, Potala, Mathew, and Choudhary. 29. Application of environmental DNA resources to create useful DNA polymerases with different properties / Ishino and Ishino. Utilization of tropical fruits for wine production with special emphasis on mango (Mangifera indica L.) wine / Reddy, Joshi and Reddy. 31. Biosystem development for microbial enhanced oil recovery (MEOR) / Nerurkar, Suthar, and Desai. 32. Bacterial small RNAs (sRNAs) and carbon catabolite repression / Pandeeti, Kamireddy, Toshisangba, Parthasarathy, Kumar, Siddavattam. 33. Lactic acid bacteria in food industry / Das and Goyal. 34. RNA interference and functional genomics in fungi / Singh and Rajam. 35. Bioethanol: a critical appraisal / Chaudhari, Dandi, Vadnere, Patil, and Chincholkar.
650			_aSustainable agriculture _910930
650			_aAgricultural microbiology _93872
700			_aSatyanarayana,T _910929
700			_a Johri,Bhavdish Narain _910931
856			_u Prakash,Anil
942			_cWB16 _01