000 | 00421nam a2200145Ia 4500 | ||
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999 |
_c186898 _d186898 |
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020 | _a9781780644752 | ||
040 | _cCUS | ||
082 |
_a330.024631 _bHIL/I |
||
100 | _aHill,Berkeley | ||
245 | 3 | _aAn introduction to economics: concepts for students of agriculture and the rural sector/ | |
250 | _a4th ed. | ||
260 |
_aUK: _bCABI, _c2014. |
||
300 | _a245p. | ||
505 | _a1: Preface 2: Acknowledgements 3: What is Economics? 4: Explaining the Behaviour of Individuals: Theory of Consumer Choice 5: Demand and Supply: the Price Mechanism in a Market Economy 6: Markets and Competition 7: Production Economics: Theory of the Firm 8: Factors of Production and their Rewards: Theory of Distribution 9: Market Failure: Some Problems of Using the Market to Allocate Resources 10: Macroeconomics: the Workings of the Whole Economy 11: International Trade 12: Government Policy for Agriculture and Rural AreasAppendix 1: Essay QuestionsAppendix 2: Suggested Answers and Explanations for the Exercises following each Chapter13: References14: Suggested Further Reading | ||
650 | _aEconomics | ||
650 | _aAgriculture--Economic aspects | ||
942 | _cWB16 |