000 | 01681nam a2200289Ia 4500 | ||
---|---|---|---|
020 | _a9780415658232 | ||
040 | _cCUS | ||
082 |
_a338.1 _bNOR/E |
||
100 |
_aNorton, George W. _99344 |
||
245 | 0 | _aEconomics of agricultural development: world food systems and resource use | |
250 | _a3rd ed. | ||
260 |
_aLondon: _bRoutledge, _c2014. |
||
300 |
_avii, 466 p. : _bill., maps ; _c23 cm. |
||
440 |
_aRoutledge textbooks in environmental and agricultural economics. _914916 |
||
505 | _a1. Introduction 2. Poverty, Hunger and Nutitition 3. Economics of Food Demand 4. Population 5. Economic Transformation and Growth 6. Development Theories and Growth Strategies 7. Traditional Agriculture 8. Agricultural Systems and their Determinants 9. Climate Change 10. The Natural Resource Base 11. Human Resources, Family Structure and Gender 12. Theories and Strategies for Agricultural Development 13. Agricultural Research 14. Land and Labour Markets 15. Input and Credit markets 16. Pricing Policies and Marketing Systems 17. Trade Policies, Negotiations and Agreements 18. Macroeconomic Policies and International Development 19. Capital Flows and Foreign Assistance 20. Lessons and Perspectives | ||
650 |
_aAgriculture--Economic aspects _99146 |
||
650 | _aDeveloping countries | ||
650 |
_aFood supply--International cooperation _914917 |
||
650 | _aPoverty | ||
650 | _aSustainable agriculture | ||
650 | _aSustainable development | ||
650 | _aEconomic history | ||
650 | _aFood supply | ||
700 |
_aAlwang, Jeffre. _914918 |
||
700 |
_aMasters, William A. _99346 |
||
942 | _cWB16 | ||
999 |
_c186460 _d186460 |