000 | 00383nam a2200133Ia 4500 | ||
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_c185830 _d185830 |
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020 | _a9789048197996 | ||
040 | _cCUS | ||
082 |
_a616.9940654 _bMUT/V |
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245 | 0 |
_aVegetables, whole grains and their derivatives in cancer prevention/ _cedited by Marja Mutanen |
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260 |
_aNew York: _bSpringer, _c2011. |
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300 | _aXVII, 250 p. | ||
505 | _aList of Contributors.- Preface.- 1 Cruciferous Vegetables - and biological activity of isothiocyanates and indoles.- 2 Green Leafy Vegetables in Cancer Prevention.- 3 The Role of Tomato Lycopene in Cancer Prevention.- 4 -Catotene and Other Carotenoids in Cancer Prevention.- 5 The Role of Alliums and Their Sulphur and Selenium Constituents on Cancer Prevention.- 6 Molecular Mechanisms of Chemoprevention with Capsaicinoids from Chili Peppers.- 7 Influence of Dietary Soy Isoflavones Genistein and Daidzein on Genotoxiciy and Mammary Carcinogenicity in Rats Exposed to the Model Carcinogen 7,12-Dimethylbenz[a] anthracene (DMBA).- 8 The Potential Roles of Seeds and Seed Bioactives on the Prevention and Treatment of Breast and Prostate Cancer.- 9 Nuts as Part of a Whole Diet Approach to Cancer Prevention.- 10 Whole Grains and Their Constituents in Cancer Prevention.- Appendices.- Glossary.- Author Index.- Subject Index. | ||
942 | _cWB16 |