000 | 00381nam a2200145Ia 4500 | ||
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008 | 160830s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9351070069 | ||
040 | _cCUS | ||
082 |
_a664.001579 _bHAR/L |
||
245 | 0 |
_aLaboratory Methods in Food Microbiology/ _cHarrigan, Wilkie F. |
|
250 | _a3rd.ed. | ||
260 |
_aNew York: _bElsevier, _c2013. |
||
300 | _a532 p. | ||
942 | _cBook | ||
999 |
_c185824 _d185824 |